Hogmanay Menu
Gluhwein and Canapés
Baked beef tomato with onion soup and gruyere
Butternut squash sprinkled with nutmeg
Smoked wild duck with port wine jelly, chilli jam and rocket salad leaves
Poached, lightly-smoked seatrout with Arbroath smokie and white fish, served with chive crème fraîche
Refreshing sorbet
Baked scallop in shell
Halibut with prawn tails, rosti potato, roast pak choi and smoked bacon
Pheasant and partridge rolled together with grant’s black pudding, mashed potato, and a sherry and green peppercorn sauce
Fillet steak rossini with chateau potato
Parmesan roulade filled with cranberry cream cheese, served on
a vegetable ratatouille, with chive soured cream
Pecan pie with coconut and malibu ice cream
Dark and milk chocolate iced parfait with an orange, pomegranate and grand marnier compote
Apple tart tatin with vanilla ice cream
Cheese and biscuits
Please inform Staff of any allergies
