Main Menu
Please note, these are sample menus and are subject to change
Lunch/dinner times are 12-3pm & 5-8pm.
While you wait, why not try our
marinated squid & olives - £4.50pp, or fresh oysters - £2.00 each
Soup of the day with homemade bread
£4.65
Cluster of mussels
£8.95
Little’s own smoked salmon, with lemon, caper berries and brown bread
£8.95
Crisp-battered squid with black pepper and paprika seasoning,
and garlic mayonnaise
£8.95
Grilled mushrooms on sourdough toast, with a poached egg
sauce
£7.95
Deep-fried haddock with chips, mushy peas, and tartare sauce
£16.95
Willie’s Scottish fish of the day, with sauté potatoes, almonds, and nut-brown butter
Lemon sole fillet with banana, mango chutney, and straw chips
£19.95
Roast monkfish in Parma ham with parmesan potato croquettes, creamed cabbage, and pesto
£19.95
Fillet steak garni with hand-cut chips
£28.95
Potato gnocchi in a roast pepper and tomato sauce
£14.95
Homemade Pizza:
Margherita
£6.95
Chorizo, red pepper and sweetcorn
£7.95
Goats cheese and red onion
£8.95
Scallops, black pudding, and apple
£9.95
Smoked salmon, and parmesan
(with crème fraîche base)
£9.95
Side Orders:
Hand-cut chips
£2.60
Roast Potatoes
£2.60
Vegetables
£3.95
Mixed Salad
£2.50
Garlic Bread
£2.50
Subject to change
Please inform Staff of any allergies | Please note that this is a sample menu and is subject to change
