Main Menu
Please note, these are sample menus and are subject to change
While you wait, why not try our
marinated squid & olives - £4.50pp, or fresh oysters - £2.00 each
Soup of the day with homemade bread
£4.65
Cluster of mussels with bacon, garlic, and white wine cream
£8.95
Gateau of hot-smoked and oak-smoked salmon, with locally-
grown beetroot, and crème fraîche
£8.95
Baked Orkney crab in shell with Welsh rarebit crust
£8.95
Crisp-battered squid with garlic mayonnaise
£8.95
Smoked haddock tart with a poached egg and grain mustard sauce
£8.95
Selection of seafood & prawns in curry butter sauce, served in a
scallop shell
£8.95
Baked red onion and goat’s cheese tart, with rocket leaves
£7.95
Fried fillet of haddock with chips, salad leaves, and tartare sauce
£16.95
Willie’s Scottish whole fish of the day, with sauté potatoes, almonds, and nut-brown butter
Lemon sole fillet with banana, mango chutney, and straw chips
£19.95
Monkfish and prawn skewer with risotto, and crisp Parma ham
£19.95
Fillet steak garni with hand-cut chips
£26.95
Breaded vegetable risotto cakes, with sweet and sour broccoli,
cherry tomatoes, parmesan shavings, and chips
£14.95
Homemade Pizza:
Margherita
£6.95
Chorizo, red pepper and sweetcorn
£7.95
Goats cheese and red onion
£8.95
Scallops, black pudding, and apple
£9.95
Smoked salmon, and parmesan
(with crème fraîche base)
£9.95
Side Orders:
Hand-cut chips
£2.60
Roast Potatoes
£2.60
Vegetables
£3.95
Mixed Salad
£2.50
Garlic Bread
£2.50
Subject to change
Please inform Staff of any allergies | Please note that this is a sample menu and is subject to change
