Little's Restaurant, Blairgowrie Award Winning Food & Drink

For all reservations please call: 01250 875358

About Us


Little’s Restaurant has been open since early 2011 and has already established itself with a regular loyal clientele

Willie Little is well known in the area and has a wealth of experience in the catering industry with Little’s being the latest in a line of popular eateries he has owned and run in Angus and Perthshire over the years.

Willie is passionate about fish so it’s no surprise that all things fishy feature highly on his menus. Such is his passion that for several years, in another life, he sourced the best fish and shellfish for some of the top hotels and restaurants in Scotland.

Through his fishmongers, Fish in Crieff, Willie has access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.

What We Offer


At Little’s we are committed to catering for every taste using local produce wherever possible and, for the customer who would rather not eat fish, meat and game are, of course, included on our menus. There is always a choice for the vegetarian and we can turn out a pretty good pizza too. We have daily changing specials on our chalkboard, delicious homemade bread, yummy puddings, homemade fudge with your coffee so there really is something for everyone.

To complement your meal we have an extensive wine list carrying some Decanter Award and Natural wines.

We look forward to seeing you in the near future.

Opening Hours



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Watch Our Video Documentary - A Little Revival

What Our Customers Say


  • star rating  This is our second visit to Little's. Quality of food is excellent, service very good. Wine a little pricey for what it is. The restaurant is in a converted church... read more

    avatar thumb likestheverybest
    July 7, 2019
  • star rating  I always make Littles my restaurant of choice when planning a special meal and this choice was no different when we eventually ventured out of lockdown. The quality of food... read more

    avatar thumb Lindylou0709
    August 31, 2020
  • star rating  Another exceptional dinner with our friends. Also nice to see that it was busy although this did not compromise the service.
    Hand caught scallops and black pudding a delight ,... read more

    avatar thumb colinbM2111JU
    August 13, 2021
  • star rating  Service and staff were great, knowledgeable about the dishes, lots to choose from. We even tried our first oysters as you can buy then singularly. If you like fish/seafood this... read more

    avatar thumb B1687FCjoannaj
    September 2, 2021
  • star rating  A superb dining experience in a unique setting - I've eaten at a lot of good seafood restaurants across the world and this place is right up there. A unique setting in a converted church, the dining room is... read more

    avatar thumb jimmegee
    October 26, 2022
  • star rating  Lovely restaurant in thoughtfully restored chapel on the banks of the river. Fish and seafood prepared by the chef patron was inventive and delicious, wine list was good and service... read more

    avatar thumb Cate H
    December 12, 2018
  • star rating  Was recommended this place by the owner of Ivy Bank Lodge . Booked and arrived a little early so had a drink to start . Was shown to a table... read more

    avatar thumb Trinnyessex
    October 6, 2020
  • star rating  My boyfriend and I were treated to a meal here by our friends who had been raving about the place! We could not fault the whole experience, from service to... read more

    avatar thumb Sara M
    August 2, 2019
  • star rating  After reading other reviews and realising this is the only restaurant in Blairgowrie we were looking forward to our visit. The exterior is fantastic and what a venue for a... read more

    avatar thumb hector40
    January 5, 2022
  • star rating  Truly wonderful food and service, just nothing to fault and clearly the number one restaurant in the area, so glad we visited

    avatar thumb tedosborn
    December 26, 2019

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