Little’s Restaurant has been open since early 2011 and has already established itself with a regular loyal clientele
Willie Little is well known in the area and has a wealth of experience in the catering industry with Little’s being the latest in a line of popular eateries he has owned and run in Angus and Perthshire over the years.
Willie is passionate about fish so it’s no surprise that all things fishy feature highly on his menus. Such is his passion that for several years, in another life, he sourced the best fish and shellfish for some of the top hotels and restaurants in Scotland.
Through his fishmongers, Fish in Crieff, Willie has access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.
What We Offer
At Little’s we are committed to catering for every taste using local produce wherever possible and, for the customer who would rather not eat fish, meat and game are, of course, included on our menus. There is always a choice for the vegetarian and we can turn out a pretty good pizza too. We have daily changing specials on our chalkboard, delicious homemade bread, yummy puddings, homemade fudge with your coffee so there really is something for everyone.
To complement your meal we have an extensive wine list carrying some Decanter Award and Natural wines.
Fantastic meal this evening . The food was excellent in a great atmosphere . Spot on attention to detail. Highly recommended . Great for all young and old .
Four of us went for Sunday lunch today. Very impressed by the high standard of finish to the building, and the spacious and tasteful layout. The service too was impeccable,... read more and Willy Little, after cooking the starters and mains, made himself known to us and...More
Just back after an amazing meal at littles . Not being a big fish eater I wasn’t looking forward to going but it was awesome. The fish was so fresh... read more & the flavours were great. Who knew that bananas went with Lemon Sole 😁All the...More
OH MY GOSH, what a fabulous Restaurant, it’s a converted Church in Blairgowrie, they specialise in Seafood, my Husband and I between us we had Mussels, Squid, Seafood Risotto and... read more sheared Tuna, for starter and mains. The service was impeccable as was the food. If...More
Kim J 10/03/2018
An excellent redevelopment of a redundant Methodist church. Menu is fish led and a wide choice of options. All are served with a smile. We were happy with our... read more meals. Wine is seriously overpriced though.
My boyfriend and I were treated to a meal here by our friends who had been raving about the place! We could not fault the whole experience, from service to... read more cleanliness the place was wonderful. The food was all delicious and fresh and it was clear that a lot of thought and imagination had gone into the specials menus for every course. There was something for everyone! The wine list had a lot of choice and the house gin was lovely! Every course was gorgeous however the chocolate and ginger tart stole the show!! The setting is absolutely stunning however that goes without saying! 10/10, would definitely recommend and will certainly be back.
Sara M 8/02/2019
Went for dinner here last week on the recommendation of our hotel owner. Place is a converted church done very well. Lighting was a bit bright for my liking but... read more didn’t detract from the ambiance. They were not very busy so we were able to mix and Nat h a little from the menu. We had lobster risotto and mussels with fries and the food was fabulous. Great choice of dishes on the menu and service was good and relaxed. Go there if you are in the area.
Tony G 9/04/2019
Specialises in fresh sea food, prices can be on the high side, but the quality has never been compromised. Well worth a visit.
Found this restaurant by chance as we walked into the centre of Blairgowrie. It is a converted church. First visit a couple of drinks in the bar second a meal.... read more Great service, great food. Closed on Mondays, during summer might be advisable to book.
This was the very first place we ate at in Scotland. I was traveling with my husband, two children (ages 8 and 10) and my parents. We had just gotten... read more off the plane and driven to Blairgowrie, so were very jet lagged. The waitress was...More
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