Little’s Restaurant has been open since early 2011 and has already established itself with a regular loyal clientele
Willie Little is well known in the area and has a wealth of experience in the catering industry with Little’s being the latest in a line of popular eateries he has owned and run in Angus and Perthshire over the years.
Willie is passionate about fish so it’s no surprise that all things fishy feature highly on his menus. Such is his passion that for several years, in another life, he sourced the best fish and shellfish for some of the top hotels and restaurants in Scotland.
Through his fishmongers, Fish in Crieff, Willie has access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.
What We Offer
At Little’s we are committed to catering for every taste using local produce wherever possible and, for the customer who would rather not eat fish, meat and game are, of course, included on our menus. There is always a choice for the vegetarian and we can turn out a pretty good pizza too. We have daily changing specials on our chalkboard, delicious homemade bread, yummy puddings, homemade fudge with your coffee so there really is something for everyone.
To complement your meal we have an extensive wine list carrying some Decanter Award and Natural wines.
Takeaway service available for all menus, please call to order. Last collection is 8pm.
*Hours are subject to change at short notice due to COVID-19 government legislation
What Our Customers Say
My husband and I were a little nervous about venturing back into restaurants but what a perfect choice Little’s was. Completely Covid secure and the interior lends itself well to... read more creating a spacious and socially distanced environment without feeling cold or austere. Food was amazing - would highly recommend crab rarebit followed by prawn and monkfish risotto. My husband had fishcakes followed by lemon sole, all of which were fantastic. Great service, beautiful location.
This converted church complete with original roof beams and stained glass windows was a lovely spot for lunch. A table of 5, two chose the 3 course Sunday... read more lunch which they thoroughly enjoyed, 3 or us ordered a la carte. My grilled cod on snoked...More
We visited last night 03 Jun 2019 and were met with so many choices of fish dishes. We made our choices after some assistance from the staff who provided us... read more with all the information to make our choices. The starters came out and were superb,...More
We dined here based on other recommendations but found the food just so-so. Very slow service, seemed short on staff, our empty dishes sat for way too long before... read more being cleared or offered dessert and then the cheque brusquely slapped down on the table without...More
This was my first visit to Little's and I can't believe I've waited so long to try it. My main meal of sea bass was absolutely delicious, the atmosphere was... read more lovely and considering how spacious it is I still felt like we could talk in...More
Arryn S 1/13/2019
Great choice of dishes, the food was great and the service impeccable. Highly recommend going there if you're in the area.
I booked dinner at Littles restaurant as a surprise for my wife's B/Day, Whilst on holiday in Scotland Food delicious service very good. This being a fish restaurant the fish... read more was superb with some unusual fish dishes I had Megrim grilled with Almonds my wife had Sea Bass, both were great. We both had sticky Toffee pudding Very very good
Leslie T 7/03/2019
Couple of 4 going for dinner. Service was ok - however I think they could up their game. Food alright nothing to shout about, and the wine prices ridiculously high.... read more Would we go back? Unlikely.
Nice food served in this establishment Lacked atmosphere as premises were very quiet on our visit of 8 persons Due to all dishes being individually prepared, menu is quite... read more restricted in variety Quality of food was good however quantity would leave a hungry diner looking for more Tuna was very undercooked as seems to be the fashion of modern chefs 4 scallops in a main course would be more appropriate quantity wise as a starter Overall quite enjoyable but wine expensive and what is on the menu results in an expensive bill. Think there are better restaurants offering far better value for money in the vicinity
Six of us visited here on Sunday for lunch. The restaurant is lovely and the perfect setting for a relaxed get together with friends. Staff are always welcoming and friendly.... read more Willie (the owner) always makes himself available and takes time with his customers (a nice...More
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