Little’s Restaurant has been open since early 2011 and has already established itself with a regular loyal clientele
Willie Little is well known in the area and has a wealth of experience in the catering industry with Little’s being the latest in a line of popular eateries he has owned and run in Angus and Perthshire over the years.
Willie is passionate about fish so it’s no surprise that all things fishy feature highly on his menus. Such is his passion that for several years, in another life, he sourced the best fish and shellfish for some of the top hotels and restaurants in Scotland.
Through his fishmongers, Fish in Crieff, Willie has access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.
What We Offer
At Little’s we are committed to catering for every taste using local produce wherever possible and, for the customer who would rather not eat fish, meat and game are, of course, included on our menus. There is always a choice for the vegetarian and we can turn out a pretty good pizza too. We have daily changing specials on our chalkboard, delicious homemade bread, yummy puddings, homemade fudge with your coffee so there really is something for everyone.
To complement your meal we have an extensive wine list carrying some Decanter Award and Natural wines.
*Hours are subject to change at short notice due to COVID-19 government legislation
What Our Customers Say
My husband and I had dinner here on 8/08/2020 and it was delicious. Everything was perfectly cooked seasoned and present. The freshest most delicious seafood. We had the Langoustine, Mussels,... read more Calamari and Lemon Sole.
The restaurant itself is pretty cool too.
Hopefully will get another visit before moving back to Australia.
The dark haired young lady who seemed to be front of house was unhelpful and rude to the point where all four of us considered walking out. Thankfully the rest... read more of the staff were friendly and efficient. Despite some uninspiring touches the food was generally good but at the prices charged it should have been better.
Bryan J 8/16/2020
Great service. Lovely venue. However, the food was average and overpriced. Had battered octopus which was meagre. Came with chips which were mediocre and frugal. No salad just a couple... read more of lettuce leaves. Paid far too much money for this average meal. I had heard...More
Visited this old church to take photos and discovered it is now a pub/restaurant. Sat outside in the sun with wine and when it got cold moved inside to the... read more cosy bar with wood burning fire.
I'd been iffy about Littles since a disappointing experience a few years back. We finally tried the new restaurant and found we have been missing out. The new building has... read more been converted really tastefully. The food is really good starting with the pre starter nibbles. Very busy, so not fast, but really worth it.
This converted church complete with original roof beams and stained glass windows was a lovely spot for lunch. A table of 5, two chose the 3 course Sunday... read more lunch which they thoroughly enjoyed, 3 or us ordered a la carte. My grilled cod on snoked...More
Superb food and a really nice friendly atmosphere. Scallops and monkfish were pretty special. Nice Scottish cider too!
Who knew the little town of Blairgowrie would have such a wonderful, first-class restaurant! It is located inside a former church. The ambiance is quiet, open and tasteful. Very appealing.... read more Service and food could not have been better. The food is fresh and the menu...More
I can't recommend Little's enough. That's all that needs to be said... Oh, Tripadvisor needs me to say more - just go!
Located in a beautiful repurposed church, this restaurant and its separate bar area were a culinary highlight of our recent 3 week travels in Scotland.
We enjoyed an... read more excellent seafood meal here. All the seafood is sourced in Scotland by fishermen known to the chef owner. The quality is superb. The creative chefs put together a glorious dinner for us. We started with langoustines and finished with John Dory. Both courses were delicious and beautifully prepared and presented to us. They have an excellent wine menu to compliment and complete their dishes. A must go if you are staying in the area.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.