Little’s Restaurant has been open since early 2011 and has already established itself with a regular loyal clientele
Willie Little is well known in the area and has a wealth of experience in the catering industry with Little’s being the latest in a line of popular eateries he has owned and run in Angus and Perthshire over the years.
Willie is passionate about fish so it’s no surprise that all things fishy feature highly on his menus. Such is his passion that for several years, in another life, he sourced the best fish and shellfish for some of the top hotels and restaurants in Scotland.
Through his fishmongers, Fish in Crieff, Willie has access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.
What We Offer
At Little’s we are committed to catering for every taste using local produce wherever possible and, for the customer who would rather not eat fish, meat and game are, of course, included on our menus. There is always a choice for the vegetarian and we can turn out a pretty good pizza too. We have daily changing specials on our chalkboard, delicious homemade bread, yummy puddings, homemade fudge with your coffee so there really is something for everyone.
To complement your meal we have an extensive wine list carrying some Decanter Award and Natural wines.
We were warmly greeted on arrival & shown to our table. This is a tastefully designed space with sympathetic lighting & decor. We chose fish dishes for our mains and did not regret it. Subtle flavours & ample portions. Nice touch when Willie came through...More
Just back after an amazing meal at littles . Not being a big fish eater I wasn’t looking forward to going but it was awesome. The fish was so fresh & the flavours were great. Who knew that bananas went with Lemon Sole 😁All the...More
Superb food and a really nice friendly atmosphere. Scallops and monkfish were pretty special. Nice Scottish cider too!
Visited Littles last week extensive menu, nice selection of fish dishes, prices reasonable food lovely
Ladies Who Lunch were joined by my wife and sister in Willie Little's latest incarnation of The Great Seafood & Fish House, Restaurant-Style, in Blairgowrie. Both of the ladies from Kirriemuir had the most Ingenious Smoked Haddock Tartlet avec un "Parfait" Poached Egg and "Beautiful"...More
Tuesday evening (25/9/18) visiting my parents and booked here for dinner. Busy for a Tuesday evening and the food was excellent. The 3 of us shared a fried calamari starter which was beautifully tender with no hint of chewiness. My hake with parmesan risotto was...More
Visited the bar and the the restaurant this evening, whilst visiting Blairgowrie. The staff were extremely friendly and very helpful. We both had starters and mains and cannot compliment the chef enough on the food we were served. Everything was cooked to perfection and the...More
What an absolutely outstanding place this is. The converted church is just beautiful and the food is outstanding. I had langoustine (shell fish) as a starter and it was a delight. The main course for me was cajun prepared ling, A fish similar to cod....More
Ian M 10/06/2018
Found this restaurant by chance as we walked into the centre of Blairgowrie. It is a converted church. First visit a couple of drinks in the bar second a meal. Great service, great food. Closed on Mondays, during summer might be advisable to book.
First time in Little's and it won't be the last fantastic setting well set out. Friendley staff and the food is excellent. The portions are the right size if your in Blairgowrie then make your way here well done to all
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