Little’s Restaurant has been open since early 2011 and has already established itself with a regular loyal clientele
Willie Little is well known in the area and has a wealth of experience in the catering industry with Little’s being the latest in a line of popular eateries he has owned and run in Angus and Perthshire over the years.
Willie is passionate about fish so it’s no surprise that all things fishy feature highly on his menus. Such is his passion that for several years, in another life, he sourced the best fish and shellfish for some of the top hotels and restaurants in Scotland.
Through his fishmongers, Fish in Crieff, Willie has access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.
What We Offer
At Little’s we are committed to catering for every taste using local produce wherever possible and, for the customer who would rather not eat fish, meat and game are, of course, included on our menus. There is always a choice for the vegetarian and we can turn out a pretty good pizza too. We have daily changing specials on our chalkboard, delicious homemade bread, yummy puddings, homemade fudge with your coffee so there really is something for everyone.
To complement your meal we have an extensive wine list carrying some Decanter Award and Natural wines.
Oh my goodness what can I say..... the food was cooked perfectly, the ambiance was first class and the service was ace. What more can be said...... loved it and... read more will be back
Margaret M 9/27/2018
We visited for dinner mid week. The restaurant occupies a former church building and this provides an interesting setting for a meal.
We ordered a mixture of starters... read more and mains and across the board the food was very fresh and cooked to absolute perfection!
The prices are relatively high for the area but definitely worth paying that bit extra for the quality.
All in all: an exceptional meal 🙂
My husband and I had dinner here on 8/08/2020 and it was delicious. Everything was perfectly cooked seasoned and present. The freshest most delicious seafood. We had the Langoustine, Mussels,... read more Calamari and Lemon Sole.
The restaurant itself is pretty cool too.
Hopefully will get another visit before moving back to Australia.
This converted church complete with original roof beams and stained glass windows was a lovely spot for lunch. A table of 5, two chose the 3 course Sunday... read more lunch which they thoroughly enjoyed, 3 or us ordered a la carte. My grilled cod on snoked...More
My husband and I were a little nervous about venturing back into restaurants but what a perfect choice Little’s was. Completely Covid secure and the interior lends itself well to... read more creating a spacious and socially distanced environment without feeling cold or austere. Food was amazing - would highly recommend crab rarebit followed by prawn and monkfish risotto. My husband had fishcakes followed by lemon sole, all of which were fantastic. Great service, beautiful location.
Was recommended this place by the owner of Ivy Bank Lodge . Booked and arrived a little early so had a drink to start . Was shown to a table... read more , all Covid great . Had oysters for starters , fab , love oysters , really plump . Then as a main I had baked Orkney Crab . Again great . My husband had skate wing , a little on the small side but still good with almonds . Finished sharing some cheese , liquor coffee , and fudge . Love a fish restaurant. Enjoyable meal
Superb food and a really nice friendly atmosphere. Scallops and monkfish were pretty special. Nice Scottish cider too!
This was a very nice restaurant very airy space it was an old converted Methodist church. the quality of the food was very high. This fish restaurant is a must... read more visit if you are in the area.
Staying overnight in Blairgowrie on a Saturday night, this place was recommended to us by our B&B hosts as a really good fish restaurant, and they were true to their... read more word.. It was busy, good atmosphere (in a converted church), we were given a table...More
Nice food served in this establishment Lacked atmosphere as premises were very quiet on our visit of 8 persons Due to all dishes being individually prepared, menu is quite... read more restricted in variety Quality of food was good however quantity would leave a hungry diner looking for more Tuna was very undercooked as seems to be the fashion of modern chefs 4 scallops in a main course would be more appropriate quantity wise as a starter Overall quite enjoyable but wine expensive and what is on the menu results in an expensive bill. Think there are better restaurants offering far better value for money in the vicinity
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