Little’s Restaurant has been open since early 2011 and has already established itself with a regular loyal clientele
Willie Little is well known in the area and has a wealth of experience in the catering industry with Little’s being the latest in a line of popular eateries he has owned and run in Angus and Perthshire over the years.
Willie is passionate about fish so it’s no surprise that all things fishy feature highly on his menus. Such is his passion that for several years, in another life, he sourced the best fish and shellfish for some of the top hotels and restaurants in Scotland.
Through his fishmongers, Fish in Crieff, Willie has access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.
What We Offer
At Little’s we are committed to catering for every taste using local produce wherever possible and, for the customer who would rather not eat fish, meat and game are, of course, included on our menus. There is always a choice for the vegetarian and we can turn out a pretty good pizza too. We have daily changing specials on our chalkboard, delicious homemade bread, yummy puddings, homemade fudge with your coffee so there really is something for everyone.
To complement your meal we have an extensive wine list carrying some Decanter Award and Natural wines.
Four of us went for Sunday lunch today. Very impressed by the high standard of finish to the building, and the spacious and tasteful layout. The service too was impeccable, and Willy Little, after cooking the starters and mains, made himself known to us and...More
What a lovely place to dine, food was excellent, and staff very attentive.every dish we had was top notch, love what they have done to the in side of this old church, everywhere clean and spotless, we really couldn’t find any faults in our eyes,...More
We dined at Littles last night, the restaurant was full. The surroundings are magnificent, the quality of the food is excellent, the staff are friendly but not plentiful. We felt sorry for the young girls running from table to table, trying their best to keep up with orders. We don’t mind waiting a little when a restaurant is busy but to wait for over 45 minutes for a dessert menu is unacceptable in a restaurant of this stature.
Nice food served in this establishment Lacked atmosphere as premises were very quiet on our visit of 8 persons Due to all dishes being individually prepared, menu is quite restricted in variety Quality of food was good however quantity would leave a hungry diner looking for more Tuna was very undercooked as seems to be the fashion of modern chefs 4 scallops in a main course would be more appropriate quantity wise as a starter Overall quite enjoyable but wine expensive and what is on the menu results in an expensive bill. Think there are better restaurants offering far better value for money in the vicinity
I do not at all agree with many aspects of the restaurant. But I have deep respect for what Mr Little has created in the gastronomical vacuum of this part of the world. I rate the overall experience at 3.5 points, and sometimes to up...More
Visited the bar and the the restaurant this evening, whilst visiting Blairgowrie. The staff were extremely friendly and very helpful. We both had starters and mains and cannot compliment the chef enough on the food we were served. Everything was cooked to perfection and the...More
Went here with friends Stewart and Christine who live in Blairgowrie. The food was exceptional but the friendly service made the evening. Well done to the entire team.
Focus largely on seafood although there are pizzas and meat dishes too. Set in a converted church it’s popular with locals and visitors. Friendly staff and service. Food was excellent, we all enjoyed our dishes which included fish&chips, seafood linguini, sole fillets and tuna. All good.
Family meal out here my son and daughter in law were most impressed with the food and the service.decor is amazing
David G 6/09/2019
Back for my annual visit to Blair. A meal at Little's is always an essential part. I have been coming since the early days in the old "wee" restaurant but I think this year's was the best yet. The Halibut off the special board melted...More
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