Little’s Restaurant has been open since early 2011 and has already established itself with a regular loyal clientele
Willie Little is well known in the area and has a wealth of experience in the catering industry with Little’s being the latest in a line of popular eateries he has owned and run in Angus and Perthshire over the years.
Willie is passionate about fish so it’s no surprise that all things fishy feature highly on his menus. Such is his passion that for several years, in another life, he sourced the best fish and shellfish for some of the top hotels and restaurants in Scotland.
Through his fishmongers, Fish in Crieff, Willie has access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.
What We Offer
At Little’s we are committed to catering for every taste using local produce wherever possible and, for the customer who would rather not eat fish, meat and game are, of course, included on our menus. There is always a choice for the vegetarian and we can turn out a pretty good pizza too. We have daily changing specials on our chalkboard, delicious homemade bread, yummy puddings, homemade fudge with your coffee so there really is something for everyone.
To complement your meal we have an extensive wine list carrying some Decanter Award and Natural wines.
We look forward to seeing you in the near future.
Tuesday - Saturday: 11am - 11pm
What Our Customers Say
Lovely restaurant inside an old church building. Social distancing was brilliant. Food so fresh and flavoursome. Wonderful staff and reasonably priced. Would be happy to recommend to anyone. Thank you... read more for a lovely night
Nursie11 June 12, 2021
Creative, subtle, perfectly cooked and exquisitely presented fish and seafood meal plus the best dessert in Scotland : warm chocolate brownie with salted caramel sauce and vanilla icecream.
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Very attentive and helpful service in a tastefully converted church.
Graham B February 24, 2022
Service could be much faster 20 minute wait for order to be taken. Portions of main course could be a little bit larger. However everything was hot and very tasty... read more when we did receive it - lovely apple crumble!
shortie13traveller October 21, 2018
Fantastic service and food. Was on tour and up at John O’Groats the night before. Due to little phone signal, left a message asking for a reservation and they kindly... read more sent a text to confirm, as requested. Wonderful use for an old church and sympathetically decorated. Ambience was relaxed and unhurried with all the staff being attentive and not obtrusive. Excellent choice of dishes. Will heartily recommend you all.
bellyofale August 21, 2020
We have eaten here a couple of times and it’s always a fabulous experience. The menu is fantastic with such a great choice of fresh dishes with a specials board... read more as well. The fish is beautifully fresh and cooked to perfection.... some of the best...More
KJM1972 March 30, 2019
Delicious seafood lunch in beautiful (and cosy) converted church. Everything was excellent. Staff helpful and friendly. Can’t wait to return.
PerthshireFiona November 5, 2020
Tonight we were disappointed by our meals at Littles, with everything tasting just a little bland. The Tuna special starter was cooked all the way through and not cooked... read more more on the rare side like one would expect but was topped with a beautifully cooked...More
MrsJones2016 March 29, 2019
I had heard about this hidden gem, but never had the excuse to visit. Given the chance we arrived on a sunday unannounced, but were very welcome and well attended..... read more Thje spacious conversion has very good facilities and clever décor, preserving the important stained glass. This chef is renowned for his fish dishes but caters very nicely for other requests. We were overwhelmed with delicious dishes, some finishing with creative embellishments from the pastry chef. All at a very sensible price.
duncs21 July 6, 2019
We enjoyed this place so much, we booked for the following night. Start to finish food was fabulous as were the wines. We ate only fish, there are some non... read more fish dishes too. The oysters were huge, monkfish and snapper sublime. The staff were so friendly and accommodating, making us a vodka martini despite not being on the menu.
Dizer2014 July 27, 2021
We were here by mistake! What a mistake!! I had the langoustine - superb! My husband had the mussels - delicious! I have eaten shellfish in many places - wonderful... read more produce, needs excellent chefs - this was an excellent chef.
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