About Us
Little’s Restaurant has been open since early 2011 and has already established itself with a regular loyal clientele
Willie Little is well known in the area and has a wealth of experience in the catering industry with Little’s being the latest in a line of popular eateries he has owned and run in Angus and Perthshire over the years.
Willie is passionate about fish so it’s no surprise that all things fishy feature highly on his menus. Such is his passion that for several years, in another life, he sourced the best fish and shellfish for some of the top hotels and restaurants in Scotland.
Through his fishmongers, Fish in Crieff, Willie has access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.
What We Offer
At Little’s we are committed to catering for every taste using local produce wherever possible and, for the customer who would rather not eat fish, meat and game are, of course, included on our menus. There is always a choice for the vegetarian and we can turn out a pretty good pizza too. We have daily changing specials on our chalkboard, delicious homemade bread, yummy puddings, homemade fudge with your coffee so there really is something for everyone.
To complement your meal we have an extensive wine list carrying some Decanter Award and Natural wines.
We look forward to seeing you in the near future.
Opening Hours
What Our Customers Say
Great service. Lovely venue. However, the food was average and overpriced. Had battered octopus which was meagre. Came with chips which were mediocre and frugal. No salad just a couple... read more
First visit for lunch and will definitely return. Great food well cooked and beautifully presented. Great service too.
- Worth the drive from Broughty Ferry . Restaurant was recommended to us and we were not disappointed . The food was cooked beautifully and the service excellent . Beautiful but... read more
- The location, in a converted church is beautifully done, much like the food.
We had Pigeon Breast with Black Pudding and Baked Crab Gratin to start. Followed by Scallops and... read more
- Stopped off on a long bike ride to refuel. Popped my head in the door of this beautiful old church setting thinking I’m out of place here. But no, they... read more
This was a very nice restaurant very airy space it was an old converted Methodist church.
the quality of the food was very high. This fish restaurant is a must... read more
Came with the in laws for their 40th wedding anniversary after reading the amazing reviews but we didn’t seem to get the service other people experienced.
The food was... read more
- We had dinner on Saturday evening and it was delicious, good quality food cooked to perfection. I highly recommend the Sea Bass, it was tasty. My husband had the smoked... read more
- Went in for date night with my boyfriend a few nights ago. Had some super tasty food and drinks. The crab rarebit was amazing and all the specials sounded so... read more
- Excellent meal. Quirky setting with a lovely riverside church conversion. Will return as only 40 mins from home
