Little’s Restaurant has been open since early 2011 and has already established itself with a regular loyal clientele
Willie Little is well known in the area and has a wealth of experience in the catering industry with Little’s being the latest in a line of popular eateries he has owned and run in Angus and Perthshire over the years.
Willie is passionate about fish so it’s no surprise that all things fishy feature highly on his menus. Such is his passion that for several years, in another life, he sourced the best fish and shellfish for some of the top hotels and restaurants in Scotland.
Through his fishmongers, Fish in Crieff, Willie has access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.
What We Offer
At Little’s we are committed to catering for every taste using local produce wherever possible and, for the customer who would rather not eat fish, meat and game are, of course, included on our menus. There is always a choice for the vegetarian and we can turn out a pretty good pizza too. We have daily changing specials on our chalkboard, delicious homemade bread, yummy puddings, homemade fudge with your coffee so there really is something for everyone.
To complement your meal we have an extensive wine list carrying some Decanter Award and Natural wines.
*Hours are subject to change at short notice due to COVID-19 government legislation
What Our Customers Say
We had cosy delicious lunch in Borries bar. Food excellent and staff were lovely and attentive. Would absolutely recommend. Angela
JandA212 March 14, 2020
We have enjoyed previous meals but this experience was a little underwhelming which was disappointing as this was our first proper meal out since COVID lockdown. We both enjoyed a... read more super starter of langoustines My main course was actually very good but my wife’s was disappointing She chose Scallops but when it arrived it was cold not helped by the topping of barely thawed frozen peas! This on a dish costing £21 What was particularly irksome was the attitude of the manager who was somewhat offhand claiming that the dish was meant to be served cold and basically implied my wife was making a fuss about nothing. However to be fair a replacement was provided which was a more appetising temperature. Nonetheless using frozen peas in an expensive dish was a disappointment and not up to previous standards. We also felt the desert menu was very limited for choice. Previous experiences would have resulted in 5 stars, but only 3 this time. Hopefully a one-off
munro276 July 22, 2021
Came here for an early dinner to meet a friend who was staying in Blairgowrie. Quality of the food was excellent, great fish and chips and my scallops were exceptional.... read more Service was also top notch and staff were very attentive and helpful, which was great as we had our 19-month-old in tow. Will definitely be paying a visit again next time we're in Blairgowrie.
DawnM2723 September 4, 2020
Went out for late afternoon walk by the river Dropped in at Littles and had some drinks and a wee bite to eat outside The Pizza was delicious... read more and some thin fries ,nothing fancy I had forgotten how good the food and service is here as we had got out of the habit of going there on a Friday evening Note to self must go back for a proper meal with some epic fish
Prof Brian L June 13, 2021
We go to littles everytime we travel to blairgowrie from Edinburgh ,we loved the old place, and had reservations about the church...but no need , it's stunning, in a sympathetic... read more way, the food is to die for, Willie is a great host, and Helen's apple...More
Chalmers87 December 6, 2018
Our Christmas Eve December’19 lunch at Little’s was our first real meal in Scotland and it was great. From the beginning, the outward presentation of an old Methodist church, to... read more the inside view of beautiful stained glass windows and general church layout, to the food and staff, it was a great “first meal” experience. The waiter and waitress who served us was quite accommodating to our “American tourists” questions about the food and building. I forget now what I ate, but I do remember I ate all of it, as did my wife and mom. Blairgowrie is a bit off the beaten path, but well worth the visit, as is a meal at Little’s.
jumpy180 January 1, 2020
Really great. Quality of food matched by friendliness of the staff. I had been at The Boathouse over in Gigha the previous weekend and it matched that. Also the restaurant... read more handled the meal following the funeral of a neighbour of mine the previous week and...More
O9758UQdavidw May 12, 2019
I was advised to come here by my fishing guide ‘Dougy’. He said it was excellent. Most fishermen exaggerate.. Obviously not Dougy. This place is FANTASTIC. My long on... read more a pea risotto was a delight.. Next time I’ll bring my wife.
James P August 5, 2021
Fantastic food, great setting wonderful atmosphere whT more could you want. I would highly recommend Littles, what ever your occasion is!
fi879 November 7, 2018
We discovered that Willie Little is a master of his craft quite by chance. On a recent tour of Scotland we stayed overnight in Blairgowrie and noticed the quirky venue... read more for Little’s, a former pink sandstone, 19th Century Methodist Church, basking in the late afternoon...More
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