Little’s Restaurant has been open since early 2011 and has already established itself with a regular loyal clientele
Willie Little is well known in the area and has a wealth of experience in the catering industry with Little’s being the latest in a line of popular eateries he has owned and run in Angus and Perthshire over the years.
Willie is passionate about fish so it’s no surprise that all things fishy feature highly on his menus. Such is his passion that for several years, in another life, he sourced the best fish and shellfish for some of the top hotels and restaurants in Scotland.
Through his fishmongers, Fish in Crieff, Willie has access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.
What We Offer
At Little’s we are committed to catering for every taste using local produce wherever possible and, for the customer who would rather not eat fish, meat and game are, of course, included on our menus. There is always a choice for the vegetarian and we can turn out a pretty good pizza too. We have daily changing specials on our chalkboard, delicious homemade bread, yummy puddings, homemade fudge with your coffee so there really is something for everyone.
To complement your meal we have an extensive wine list carrying some Decanter Award and Natural wines.
*Hours are subject to change at short notice due to COVID-19 government legislation
What Our Customers Say
Visited Littles last week extensive menu, nice selection of fish dishes, prices reasonable food lovely
Back for my annual visit to Blair. A meal at Little's is always an essential part. I have been coming since the early days in the old "wee"... read more restaurant but I think this year's was the best yet. The Halibut off the special board melted...More
First visit for lunch and will definitely return. Great food well cooked and beautifully presented. Great service too.
What a lovely place to dine, food was excellent, and staff very attentive.every dish we had was top notch, love what they have done to the in side of this... read more old church, everywhere clean and spotless, we really couldn’t find any faults in our eyes,...More
Superb food and a really nice friendly atmosphere. Scallops and monkfish were pretty special. Nice Scottish cider too!
It was a quiet night when we visited, so the interior of the converted church was rather empty. However the staff were friendly and the food good, we enjoyed both... read more our starters and main course, but were regretably too full to attempt dessert, although the...More
Chris E 1/13/2019
Food was nice, very big emphasis on seafood/fish. Some dishes seemed a bit experimental (lemon sole with mango chutney and banana) but portions were large and lots to choose from.... read more Building was very interesting too
Amelia W 1/27/2019
My husband and I had dinner here on 8/08/2020 and it was delicious. Everything was perfectly cooked seasoned and present. The freshest most delicious seafood. We had the Langoustine, Mussels,... read more Calamari and Lemon Sole.
The restaurant itself is pretty cool too.
Hopefully will get another visit before moving back to Australia.
Family meal out here my son and daughter in law were most impressed with the food and the service.decor is amazing
David G 6/09/2019
My husband and I were a little nervous about venturing back into restaurants but what a perfect choice Little’s was. Completely Covid secure and the interior lends itself well to... read more creating a spacious and socially distanced environment without feeling cold or austere. Food was amazing - would highly recommend crab rarebit followed by prawn and monkfish risotto. My husband had fishcakes followed by lemon sole, all of which were fantastic. Great service, beautiful location.
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