Festive Menu
4th - 24th December 2018
2 Course - £23.95
3 Course - £28.95
Tomato & Basil Soup
Smoked Fish Scotch Egg with Vegetable Salad
Little's Egg Benedict - Poached Egg, Cooked Ham & Hollandaise
Twice-baked Trio of Cheese Soufflé with a Spring Onion Sauce
Selection of Seafood Tasters
Turkey Breast & Confit of Turkey Leg
with Traditional Trimmings
Organic Salmon with Rosti Potato,
Savoy Cabbage & Bacon
Fillets of Plaice, Duchess Potato with a
Prawn & Mushroom Vermouth Sauce
Veal Escalope Pasta topped with
Grated Parmesan
Sirloin Steak Garni
Roasted Courgettes with
Aubergine Ratatouille & Chunky Chips
Apple Tarte Tatin with
warm Sauce Anglaise
Baked Rice Pudding with Dundee
Marmalade Gin Marinated Blueberries
Profiteroles with Hot Chocolate Sauce
Christmas Pudding with Brandy Butter
& Brandy Sauce
Traditional Sherry Triple
Christmas Day Menu
25th December 2018
£75 per person
£50 Deposit per person
Mutton Broth
Cured & Smoked Salmon with grated
Coconut Crème Fraîche & Horseradish Dressing
Monkfish in Parma Ham and wrapped in a
Puff Pastry Jacket served on a pool of Spinach
Game Terrine with Helen's
Autumn Apple Chutney
Twice-baked Goat's Cheese Soufflè
with Apple & Glazed Walnuts
Turkey breast & Confit of Turkey Leg,
with Traditional Trimmings
Pheasant & Partridge rolled together,
roasted in Goose Fat, with Rosti Potato & Mashed Swede
Rose Veal Steak with Cafe de Paris Butter
& Straw Chips
Roast Fish-cut of Beef with Vegetables
& Red Wine Sauce
Herb-crust Loin of Halibut with Prawns,
Dauphine Potato & White Wine Sauce
Split Courgettes with Honey-roast Parsnips, Cabbage Parcels,Tomatoes, Garlic & Herbs, & Yoghurt Dressing
Poached Blairgowrie Apples floating in White Chocolate
& Royal Mint Liqueur, topped with Toasted Meringue
Chocolate Tart with Glazed Nectarines
& Drambuie Ice Cream
Marinated Fruits with Shortbread
& Sorbet
Christmas Pudding with Brandy Butter
& Brandy Sauce
Please inform Staff of any allergies
