Christmas Menu
Served from Tuesday 3rd December 2019
£23.95
Lentil Broth
Smoked Salmon Blini with Crème Fraîche Dressing
Tub of Chicken Paté with Apple Jelly and Warm Toast
Twice-baked Cheese Soufflé with Roast Walnuts
and Pear Relish
Turkey Breast and Confit of Turkey Leg,
with Traditional Trimmings
Roast Sea Trout with Rosti Potato, Savoy Cabbage,
Bacon, and Butter Sauce
Escalope of Pork with Mash Potato and
Mushroom & Sherry Sauce
Baked Courgette with Layers of Roast Vegetables
and Tomato Fondue
Apple and Sultana Pudding with Warm Calvados Cream
Chocolate and Ginger Tart with Blood Orange Sorbet
Christmas Pudding with Brandy Butter and Brandy Sauce
Traditional Sherry Trifle
Please inform Staff of any allergies
