Served from Wednesday 8th December

£29.50 per person

Lentil soup with croutons

Pigeon breast with pickled cabbage, in red wine gravy

Our own chicken liver paté with Cumberland sauce and warm toast

Baked beef tomato lasagne in spiced tomato soup, with melting gruyere

Pan-fried turkey breast and confit of leg, stuffing,

and traditional trimmings

Grilled sirloin steak garni with chips (£5 supplement)

Roast butternut squash with Dauphine potatoes, chestnuts, and sprouts

Monkfish and king prawn skewer with prawn balsamic rice and spring onion

Christmas pudding with brandy butter and sauce

Apple strudel with vanilla custard

Harlequin parfait with cured and laced cherries

Traditional sherry trifle

Please inform Staff of any allergies