Takeaway available, subject to restaurant opening hours.
Available to takeaway Christmas morning 9-11.30.
Roast Breast of Turkey Steak and Confit of Leg, with Haggis and Traditional Trimmings
Monkfish wrapped in Parma Ham, with Mussel Risotto
Loin of Fallow Deer with Red Cabbage and Red Wine Gravy
Vegetable Lasagne with Roast Red Pepper Sauce
All dishes served with Potatoes, Vegetables and Sauce
Christmas Pudding with Brandy Butter and Brandy Sauce
Lemon Tart with Whipped Cream
Gluten-free Chocolate Roulade with Cointreau Oranges
All dishes part-cooked in disposable oven-ready dishes
and full instructions
Please inform Staff of any allergies