Sticky toffee pudding with butterscotch sauce
and vanilla ice cream
£7.25

Passion fruit crème brûlée with shortbread
£7.25

Rice pudding with stewed apples
£7.25

Baileys chocolate cheesecake with orange sorbet
£7.25

Rhubarb with crushed meringue and hazelnut praline
£7.25

Isle of Mull cheddar, Strathdon blue,
and brie with oatcakes and chutney
£8.95
(Taylors Port 50ml + £4.95)

Dessert Wine (75ml) - Red/White
£6.95