Desserts
Please note, these are sample menus and are subject to change
Sticky toffee pudding with vanilla ice cream and
butterscotch sauce
£7.25
Crushed meringue with Blairgowrie berries
£7.25
Strawberry crème brûlée with shortbread
£7.25
Chocolate fondant with sea salt caramel sauce and vanilla ice cream
£7.25
Isle of Mull cheddar, Strathdon blue,
and brie with oatcakes and chutney
£8.95
Taylors Port (50ml)
£5.45
Dessert Wine (75ml)
£6.75
Teas & Coffees
Americano
£2.40
Cappuccino
£2.80
Latte
£2.80
Espresso
£1.95
Tea
£1.95
Speciality Tea
£2.10
Liqueur Coffees
from £5.85
Subject to change
Please inform Staff of any allergies | Please note that this is a sample and is subject to change