Desserts
Please note, these are sample menus and are subject to change
Sticky toffee pudding with butterscotch sauce
and vanilla ice cream
£7.25
Passion fruit crème brûlée with shortbread
£7.25
Rice pudding with stewed apples
£7.25
Baileys chocolate cheesecake with orange sorbet
£7.25
Rhubarb with crushed meringue and hazelnut praline
£7.25
Isle of Mull cheddar, Strathdon blue,
and brie with oatcakes and chutney
£8.95
(Taylors Port 50ml + £4.95)
Dessert Wine (75ml) - Red/White
£6.95
Teas & Coffees
Americano
£2.40
Cappuccino
£2.80
Latte
£2.80
Espresso
£1.95
Tea
£1.95
Speciality Tea
£2.10
Liqueur Coffees
from £5.85
Subject to change
Please inform Staff of any allergies | Please note that this is a sample and is subject to change
