Bar 'Basket' Menu
Please note, these are sample menus and are subject to change
(served 2.30 – 5.30)
Burger and chips
£9.95
Breaded prawn tails and chips
£12.95
Steak sandwich with onion
marmalade and chips
£14.95
Crispy panko-crumbed vegetables
with chips and sweet chilli dip
£9.95
Breaded chicken goujons with chips
and garlic mayonnaise
£12.95
Crispy-battered fish goujons with
chips and tartare sauce
£12.95
Fried fillet of sustainable haddock with chips,
salad leaves and tartare sauce
£16.95
Cod fillet with smoked salmon risotto
£18.95
Lemon sole fillet with banana, mango chutney and straw chips
£18.95
Hand-dived Orkney king scallops with cauliflower cream,
black pudding and straw chips
£21.50
Fish-cut of beef with mashed potato, red onions,
roast carrots and red wine gravy
£18.95
Rib-eye steak garni with hand-cut King Edward chips
£24.95
Sirloin steak garni with hand-cut King Edward chips
£25.95
Fillet steak garni with hand-cut King Edward chips
£27.95
Homemade Pizza:
Parma Ham
£7.95
Smoked Salmon
£9.95
Goats Cheese
£8.95
Scallops, black pudding,
chorizo & apple
£9.85
Side Orders:
Hand-cut chips
£2.60
Roast Potatoes
£2.60
Vegetables
£3.95
Mixed Salad
£2.80
Garlic Bread
£2.50
Subject to change
Please inform Staff of any allergies | Please note that this is a sample menu and is subject to change