Set Menu
Please note, these are sample menus and are subject to change
All menus served from 12-6pm
2-Course - £15.50
3-Course - £17.50
Cullen skink with poached egg
Little’s-own smoked salmon on blini pancake
Game terrine with homemade chutney and sourdough toast
Roast goat’s cheese tart with mixed salad
Chicken schnitzel with tagliatelle and garlic butter
Seafood fricassee topped with cheddar, with straw chips
Crisp-battered cod with chips, mushy peas and tartare sauce
Potato gnocchi with roast cherry tomatoes and peppers, and tomato sauce
Apple crumble with fresh egg custard
Sticky toffee pudding with butterscotch sauce
Subject to change
Please inform Staff of any allergies | Please note that this is a sample menu and is subject to change