About Us
Little’s Restaurant has been open since early 2011 and has already established itself with a regular loyal clientele
Willie Little is well known in the area and has a wealth of experience in the catering industry with Little’s being the latest in a line of popular eateries he has owned and run in Angus and Perthshire over the years.
Willie is passionate about fish so it’s no surprise that all things fishy feature highly on his menus. Such is his passion that for several years, in another life, he sourced the best fish and shellfish for some of the top hotels and restaurants in Scotland.
Through his fishmongers, Fish in Crieff, Willie has access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.
What We Offer
At Little’s we are committed to catering for every taste using local produce wherever possible and, for the customer who would rather not eat fish, meat and game are, of course, included on our menus. There is always a choice for the vegetarian and we can turn out a pretty good pizza too. We have daily changing specials on our chalkboard, delicious homemade bread, yummy puddings, homemade fudge with your coffee so there really is something for everyone.
To complement your meal we have an extensive wine list carrying some Decanter Award and Natural wines.
We look forward to seeing you in the near future.
Opening Hours
What Our Customers Say
Food was nice, very big emphasis on seafood/fish. Some dishes seemed a bit experimental (lemon sole with mango chutney and banana) but portions were large and lots to choose from.... read more
Loved it ! Delicious food, great staff and comfortable atmosphere. The best sticky toffee pudding and homemade fudge that we have ever had. Would love a baking... read more
- Focus largely on seafood although there are pizzas and meat dishes too. Set in a converted church it’s popular with locals and visitors. Friendly staff and service. Food was excellent,... read more
Average food, but overpriced for what it is. Oysters were the best part of the meal, just because of the freshness and quality of the ingredient itself.
Starters were... read more
- Fabulous seafood in a fabulous atmosphere. This converted church provides a 1st class atmosphere to dine. The comfortable surroundings and attentive staff, add to the high quality food on offer.... read more
- This was our first visit and we had an outstanding dinner. Littles is the place for some formidable fish with a range of choices available, beautifully cooked, served and presented... read more
- Really great. Quality of food matched by friendliness of the staff. I had been at The Boathouse over in Gigha the previous weekend and it matched that. Also the restaurant... read more
- A lovely restaurant in an old church. Selection on the menu was very good, varied and mainly dependent on the catch of the day
- What a wonderful conversion of this church building into a really attractive restaurant. The food was wonderfully prepared by a chef who clearly loves fish
- Lovely food . Fish quite pricey but good quality . Own brew stout lovely . Boys had pizzas which were very good . Would definitely recommend .